11. June 2013
DOs and DON'Ts while making biryani
I tried to copy a lot of biryani recipes that are on the internet and in that process I wasted a lot of meat and rice.
It’s all about the proportions ultimately so don’t take that casually.
It took a lot of perseverance in getting the recipe just right. So here are some DOs and DON’Ts for making mutton dum biryani (_same applies for chicken biryani_). These points are an extension of the Hyderabadi style biryani which is cooked in layers of meat and rice.